Monica’s Kokosové Kuličky

Ingredients:

  • 3.5 oz (7 Tbs; 1 stick) of unsalted butter (10 dkg)
  • 1.4 oz (2.7 Tbs) of sugar (4 dkg)
  • 2 egg yolks
  • 2 Tbs of rum
  • 1 cup of  grated coconut
  • 1 bar of dark chocolate for baking

Directions:

  1. Mix softened butter with sugar, rum and egg yolks.
  2. Put the dough in the fridge for about 30 minutes
  3. Take out the dough and make small round balls out of it
  4. Melt the dark chocolate and dip the balls in it
  5. Immediately roll them in grated coconut
  6. Leave them in the fridge again for about 10 minutes until the chocolate surface has hardened
  7. Place finished rum balls into small pastry paper baskets
  8. Enjoy!